What the world eats
I love this photo essay by Time Magazine. It’s more than just photos of families with their food. Think about it.
Category > food
mighty healthy soup
i made soup this morning! for breakfast/lunch.
usually i don’t feel like taking photos while cooking.. and this time i didn’t either lol, but the result is soo good that i had to share.
it’s so simple and tasty and i’m proud it worked lol. i improvise a lot. my momma taught me that. and no measurements too.
how to make it:
onion and garlic in pan, let it brown in olive oil, then add the potatoes and all the herbs and broths. add the tomatoes and beans.
let it cook on medium heat for about 30 minutes or longer for better taste. i wanted to say this soup is vegan.. but i used beef broth… shiiit… but other than that… it’s so vegetarian.
the ingredients
olive oil
1 onion diced
a few cloves of garlic diced
3 potatoes diced
1 can of mixed beans and peas (mine was carribean?)
tomato cubes (pomodori, better taste) or a can of cubed tomatoes
beef broth
2 maggi cubes
water
the herbs (i don’t think, i just throw them in, but i know what i’m doing, don’t worry)
bay leaf powder
galangal powder
paprika powder
cumin powder
kurkuma powder
black pepper
white pepper
no salt ! (my auntie and sister must be proud now)
use your taste buds, you don’t need measurements lol.
perfect for a winter day.